Keto Low Carb Coconut Flour Bread
The BEST Low Carb Bread for sandwiches!
Servings 14 @1 slice
Calories 122kcal
Ingredients
- 6 eggs or 1- ¼ cup total
- ⅓ cup olive oil or coconut oil or butter
- ⅓ cup water or heavy cream or coconut milk
- ½ cup coconut flour
- ½ cup ground flaxseed
- 2 tablespoon Swerve sweetener or choice
- 1 tablespoon baking powder aluminum free
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- ½-1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F.
- In a stand mixer place the eggs, oil, cream or milk and blend until combined.
- Add the remaining ingredients to the mixer and blend until incorporated.
- Sprinkle optional toasted sesame seeds on top of loaf if desired.
- Line a 1.5 Quart (8 by 4) loaf pan, with parchment paper and pour batter in pan.
- Bake for 40-45 minutes until a toothpick in center comes out clean.
- Allow to cool for 20 minutes before removing to a wire rack.
- Cool completely before slicing.
Notes
Net Carbs per slice: 1 gram
My original recipe was first published in 2017.
Nutrition
Serving: 1slice | Calories: 122kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 127mg | Potassium: 159mg | Fiber: 3g | Vitamin A: 100IU | Calcium: 63mg | Iron: 0.9mg