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Keto Low Carb Coconut Flour Bread

The BEST Low Carb Bread for sandwiches! 
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 14 @1 slice
Calories 122kcal
Author Brenda Bennett | Sugar-Free Mom



  • Preheat oven to 375 degrees F. 
  • In a stand mixer place the eggs, oil, cream or milk and blend until combined. 
  • Add the remaining ingredients to the mixer and blend until incorporated. 
  • Sprinkle optional toasted sesame seeds on top of loaf if desired.
  • Line a 1.5 Quart (8 by 4) loaf pan, with parchment paper and pour batter in pan. 
  • Bake for 40-45 minutes until a toothpick in center comes out clean.
  • Allow to cool for 20 minutes before removing to a wire rack. 
  • Cool completely before slicing. 


Net Carbs per slice: 1 gram
My original recipe was first published in 2017.


Serving: 1slice | Calories: 122kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 127mg | Potassium: 159mg | Fiber: 3g | Vitamin A: 100IU | Calcium: 63mg | Iron: 0.9mg