Keto Low Carb Coconut Flour Bread
The BEST Low Carb Bread for sandwiches!
Servings 14 @1 slice
Preheat oven to 375 degrees F.
In a stand mixer place the eggs, oil, cream or milk and blend until combined.
Add the remaining ingredients to the mixer and blend until incorporated.
Sprinkle optional toasted sesame seeds on top of loaf if desired.
Line a 1.5 Quart (8 by 4) loaf pan, with parchment paper and pour batter in pan.
Bake for 40-45 minutes until a toothpick in center comes out clean.
Allow to cool for 20 minutes before removing to a wire rack.
Cool completely before slicing.
Net Carbs per slice: 1 gram
My original recipe was first published in 2017.
Serving: 1slice | Calories: 122kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 127mg | Potassium: 159mg | Fiber: 3g | Vitamin A: 100IU | Calcium: 63mg | Iron: 0.9mg