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5 from 1 vote

Low Carb Coconut Pudding (Paleo, Keto)

Servings 6 @4 ounces each
Calories 242kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

Optional Toppings

Instructions

  • Place the coconut milk in a sauce pan over medium high heat. Bring to a boil while stirring constantly to remove lumps.
  • Once boiling reduce heat to simmer and sprinkle in gelatin. Continue to stir for about 10 minutes until mixture thickens and reduces.
  • After 10 minutes, remove from heat and stir in remaining ingredients. Taste and adjust stevia if needed.
  • Pour into 6 small mason jars or ramekins.
  • Allow to cool 30 minutes then refrigerate for 3 hours or overnight. When ready to serve, top with fresh berries, sugar free whipped coconut cream and unsweetened coconut flakes if desired. 

Nutrition

Serving: 4ounces | Calories: 242kcal | Carbohydrates: 3g | Protein: 3g | Fat: 25g | Saturated Fat: 21g | Sodium: 117mg