2 Minute Sugar Free Cheesecake (Keto, Low Carb)
Servings 2 cheesecakes
Add all ingredients to a a stand mixer or blender and process until smooth.
Spray two, 5 ounce ramekins with olive oil cooking spray. Add half the batter to each ramekin.
Microwave 1 cheesecake at a time. Microwave 1 minute. Let it rest for a few seconds then check the center of the cheesecake. If it looks glossy and wet, microwave 30 more seconds. Check it again then microwave another 30 seconds if needed. Mine took exactly 2 minutes total. If it looks like it's set in the center, let it cool about 5 minutes on counter then refrigerate for 1-2 hours. Add toppings and enjoy!
Preheat oven to 325 degrees F.
Bake for 15-18 minutes or until center is set, firm but still jiggly. Refrigerate 1-2 hours. Add toppings and enjoy!
This recipe is very mild in sweetness. If you prefer a sweeter cheesecake please add ½ teaspoon vanilla stevia.
Net Carbs: 2g
This recipe was first published in July 2018.
Serving: 1mini cheesecakes | Calories: 239kcal | Carbohydrates: 3g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 162mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 897IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg