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1.63 from 8 votes

Keto Pecan Pie Brownies

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 16 brownies
Calories 330kcal
Author Brenda Bennett


Pecan Pie Topping



  • Melt the chocolate chips and butter over low heat on the stove or microwave for 1-2 minutes and stir until completely smooth. Set aside.
  • Preheat oven to 350 degrees F. 
  • Add oil, eggs, yolk, vanilla extract, stevia and cream to a stand mixer and mix until combined.
  • Slowly pour the melted chocolate in the mixer while on low speed. 
  • Add the remaining ingredients and blend until combined.
  • Line an 8.5 inch square baking pan with parchment paper and pour batter in and bake for 20 minutes. While it's baking make the pecan pie topping.

Pecan Pie Topping

  • Melt the butter over low heat in a sauce pan on stove or microwave 1-2 minutes until melted. Stir in the Swerve brown sugar, cinnamon, eggs, vanilla and salt. Once all combined stir in the chopped pecans until well coated. 
  • Once the brownies are out of the oven, pour this topping evenly over the brownies and bake for another 20-30minutes or until the center topping is almost set but still a bit jiggly. 
  • Allow to cool 1 hour before slicing. 


Serving: 1brownie | Calories: 330kcal | Carbohydrates: 6g | Protein: 5g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 160mg | Potassium: 106mg | Fiber: 2g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.8mg