Keto Pecan Pie Brownies
Servings 16 brownies
Calories 330kcal
Ingredients
- 8 ounces sugar free chocolate chips
- ½ cup butter
- ½ cup avocado oil
- 2 eggs
- 1 egg yolk
- 2 teaspoon vanilla extract
- ½ teaspoon vanilla stevia
- ¼ cup heavy cream
- ½ cup Swerve Brown Sugar Sub
- ¼ cup coconut flour
- 1 ounce chocolate protein powder
- ¼ cup unsweetened cocoa powder
- 2 teaspoon instant coffee
- ½ teaspoon baking powder
- ¼ teaspoon salt
Pecan Pie Topping
- ¼ cup butter
- ½ cup Swerve Brown Sugar Sub packed
- 1 teaspoon ground cinnamon
- 2 eggs
- 2 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups pecans coarsely chopped
Instructions
Brownies
- Melt the chocolate chips and butter over low heat on the stove or microwave for 1-2 minutes and stir until completely smooth. Set aside.
- Preheat oven to 350 degrees F.
- Add oil, eggs, yolk, vanilla extract, stevia and cream to a stand mixer and mix until combined.
- Slowly pour the melted chocolate in the mixer while on low speed.
- Add the remaining ingredients and blend until combined.
- Line an 8.5 inch square baking pan with parchment paper and pour batter in and bake for 20 minutes. While it's baking make the pecan pie topping.
Pecan Pie Topping
- Melt the butter over low heat in a sauce pan on stove or microwave 1-2 minutes until melted. Stir in the Swerve brown sugar, cinnamon, eggs, vanilla and salt. Once all combined stir in the chopped pecans until well coated.
- Once the brownies are out of the oven, pour this topping evenly over the brownies and bake for another 20-30minutes or until the center topping is almost set but still a bit jiggly.
- Allow to cool 1 hour before slicing.
Nutrition
Serving: 1brownie | Calories: 330kcal | Carbohydrates: 6g | Protein: 5g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 160mg | Potassium: 106mg | Fiber: 2g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.8mg