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Keto Easter Chocolate Nests

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 nests
Calories 189kcal
Author Jo Harding

Ingredients

Instructions

  • Add the almonds, pumpkin seeds, sunflower seeds, coconut, macadamia nuts and salt into a bowl. Mix to combine.
  • Break the chocolate into chunks. Add to a glass bowl along with the coconut oil. Place over a pan filled with a cup of hot water, simmer on a medium heat until the chocolate melts. Stir regularly.
  • Remove from the heat and stir in the Swerve and vanilla. Allow to cool slightly for a few minutes but not so it sets. 
  • Stir the melted chocolate through the nut mix.
  • Line a muffin tin with cupcake liners. Split the mix evenly between 12 cupcakes and allow to cool for 2 hours until fully set. Alternatively, place in the fridge for 30 minutes for speedier cooling.  

Nutrition

Serving: 1nest | Calories: 189kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Potassium: 102mg | Fiber: 3g | Calcium: 28mg | Iron: 0.7mg