Low Carb Sweet and Sour Cocktail Meatballs
Servings 10 @ 4 meatballs
Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz.
Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.
While the meatballs are in the oven, combine the sauce ingredients in a skillet. Stir together over medium-high heat. Simmer for about five minutes.
Once meatballs are cooked, transfer to a serving bowl and pour the sauce over. Mix well to combine.
Top with sesame seeds and more scallions, if desired. Serve with toothpicks for a delicious appetizer for any party.
Serving: 1serving @4 meatballs | Calories: 300kcal | Carbohydrates: 11g | Protein: 18g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 460mg | Potassium: 569mg | Fiber: 3g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 7.4mg | Calcium: 42mg | Iron: 2.7mg