Keto Halloumi Zucchini Balls
Servings 12 balls
- 2 medium zucchini
- 1 shallot chopped finely
- 2 cloves garlic minced
- 4 ounces halloumi cheese cut into pea sized chunks
- 1 egg
- 3 tablespoon fresh basil finely chopped
- 1 tablespoon fresh parsley finely chopped
- 2 teaspoon lemon zest
- 4 tablespoon ground flaxseed
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- oil for frying
Grate the zucchini and place in a colander to drain for 10 minutes.
Place into a clean cloth and squeeze until almost dry.
Place in a large mixing bowl and add all of the other ingredients, except for the oil, and
mix really well.
Roll into balls and place n a plate or tray and refrigerate for 30 minutes to 1 hour.
Heat a few tablespoons of oil in a frying pan and shallow fry the balls in batches until golden.
Store in the refrigerator for up to 5 days.
Serving: 1ball | Calories: 55kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 170mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 7mg | Calcium: 104mg | Iron: 1mg