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3 from 2 votes

Keto Halloumi Zucchini Balls

Prep Time 45 minutes
Cook Time 10 minutes
Servings 12 balls
Calories 55kcal
Author Naomi Sherman

Ingredients

  • 2 medium zucchini
  • 1 shallot chopped finely
  • 2 cloves garlic minced
  • 4 ounces halloumi cheese cut into pea sized chunks
  • 1 egg
  • 3 tablespoon fresh basil finely chopped
  • 1 tablespoon fresh parsley finely chopped
  • 2 teaspoon lemon zest
  • 4 tablespoon ground flaxseed
  • ¼ teaspoon salt
  • teaspoon pepper
  • oil for frying

Instructions

  • Grate the zucchini and place in a colander to drain for 10 minutes.
  • Place into a clean cloth and squeeze until almost dry.
  • Place in a large mixing bowl and add all of the other ingredients, except for the oil, and
    mix really well.
  • Roll into balls and place n a plate or tray and refrigerate for 30 minutes to 1 hour.
  • Heat a few tablespoons of oil in a frying pan and shallow fry the balls in batches until golden.
  • Store in the refrigerator for up to 5 days.

Notes

Net Carbs: 1g

Nutrition

Serving: 1ball | Calories: 55kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 170mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 7mg | Calcium: 104mg | Iron: 1mg