Keto Chocolate Glazed Donuts
Servings 6 donuts
Preheat oven to 350°F and grease a donut pan. Place all of the ingredients in a blender and blend until smooth.
Transfer the batter to the prepared donut pan and bake 15-20 minutes until a toothpick inserted into the middle of a donut comes out clean.
In a small vessel mix together the glaze ingredients, microwave for 30 seconds until
smooth then dip each donut into the glaze.
Store in an airtight container in the refrigerator for up to 4 days.
Net Carbs: 5g
This recipe was first published in September 2019 and updated with video in Sept.2021.
Serving: 1donut | Calories: 338kcal | Carbohydrates: 9g | Protein: 10g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 131mg | Sodium: 223mg | Potassium: 207mg | Fiber: 4g | Sugar: 1g | Vitamin A: 449IU | Calcium: 149mg | Iron: 2mg