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3.03 from 70 votes

Keto Maple Pumpkin Scones

Prep Time 10 minutes
Cook Time 25 minutes
Servings 8 scones
Calories 174kcal
Author Lauren Lester

Ingredients

Instructions

  • Preheat the oven to 350° F and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl whisk together all of the ingredients. Form into a ball of dough.
  • Place the dough onto the sheet pan in the shape of a circle. Cut into 8 pieces and move them a ¼ inch apart.
  • Transfer to the oven and bake for 25 minutes or until a toothpick inserted into the center of a scone comes out clean. Cool on a cooling rack for 10 minutes before serving or transferring to a lidded container.
  • Store at room temperature for up to 3 days.

Notes

Net Carbs 4g
This recipe was first published in October 2019 and updated with video in October 2021.

Nutrition

Serving: 1serving | Calories: 174kcal | Carbohydrates: 8g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 98mg | Potassium: 83mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2531IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg