Keto Maple Pumpkin Scones
Servings 8 scones
Calories 174kcal
Ingredients
- 1 cup almond flour (100g)
- 6 tablespoon coconut flour (30g)
- ¼ cup Swerve granular (40g)
- ½ teaspoon baking powder (2g)
- ½ teaspoon xanthan gum
- ¼ teaspoon salt
- ¼ cup heavy cream (59.5g)
- ½ cup pumpkin puree unsweetened (100g)
- 2 tablespoon coconut oil melted (27.2g)
- 1 large egg (50g)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon maple extract (4.2g)
Instructions
- Preheat the oven to 350° F and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl whisk together all of the ingredients. Form into a ball of dough.
- Place the dough onto the sheet pan in the shape of a circle. Cut into 8 pieces and move them a ¼ inch apart.
- Transfer to the oven and bake for 25 minutes or until a toothpick inserted into the center of a scone comes out clean. Cool on a cooling rack for 10 minutes before serving or transferring to a lidded container.
- Store at room temperature for up to 3 days.
Notes
Net Carbs 4g
This recipe was first published in October 2019 and updated in Sept 2022.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 8g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 98mg | Potassium: 83mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2531IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg