Keto Spicy Thai Noodle Bowl
Prepare shirataki noodles according to the directions on the package.
Heat the oil in a large skillet over medium heat. Add the broccoli, mushrooms, and green
onions to the skillet. Cook 3-4 minutes until softened.
Mix the sauce in a small bowl by adding the coconut aminos, Swerve and Sriracha, stir until combined.
Add in the eggs and scramble. Add in the prepared noodles and sauce. Bring to a simmer just
until the sauce is thickened, about 4-5 minutes. Stir in the cilantro and serve.
Serving: 1serving | Calories: 387kcal | Carbohydrates: 9g | Protein: 9g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 211mg | Sodium: 864mg | Potassium: 298mg | Fiber: 2g | Sugar: 2g | Vitamin A: 649IU | Vitamin C: 50mg | Calcium: 53mg | Iron: 1mg