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Sugar Free Keto Bourbon Chocolate Truffles

Prep Time 10 minutes
Cook Time 1 minute
Servings 20 truffles
Calories 68kcal
Author Lauren Lester

Ingredients

Instructions

Stove Top

  • Place a medium sized glass bowl over a medium sized sauce pan filled half way with water. Bring the water to a boil and simmer on low heat. Add the chocolate, heavy cream and butter to the bowl and stir continually until melted and smooth. Remove from the heat and stir in bourbon, vanilla and salt. Place the mixture in the refrigerator to chill for 2 hours.

Microwave

  • In a medium sized microwave safe bowl combine the chocolate, heavy cream and butter. Microwave for 30 seconds then stir to combine, if needed heat in additional 15 second increments until smooth. Stir in the bourbon, vanilla and salt. Place the mixture in the refrigerator to chill for 2 hours.

Assembly

  • After 2 hours use a melon or cookie scoop to scoop out the mixture into 20 small truffles. Dust in cocoa powder and refrigerate until ready to consume.

Notes

Net Carbs: 2g

Nutrition

Serving: 1truffle | Calories: 68kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 6mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Calcium: 2mg