Sugar Free Vanilla Cream Cheese Frosting (Low Carb, Keto)
Servings 8 servings @2 tablespoon each
Using a stand mixer or hand held electric mixer , place cream cheese, confectioners, vanilla and stevia in bowl and mix until the cream cheese is smooth.
Add one tablespoon of heavy cream at a time, blend until a smooth consistency appears after each tablespoon.
Refrigerate for 2-3 hours or overnight which will allow it to thicken in texture.
When ready to decorate, spoon into a pastry bag or plastic bag with a snipped corner to decorate or simply spread onto cake or cupcakes with a butter knife. Keep refrigerated.
Serving: 1serving | Calories: 116kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 93mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 463IU | Calcium: 31mg | Iron: 1mg