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3.62 from 13 votes

Low-Carb Strawberry Fro-Yo

This Low-Carb Strawberry Fro-Yo is the best keto dessert for Summer. It is soft serve so you can whip up a batch in super quick time and doesn’t require hours of setting in the freezer.
Prep Time 15 minutes
Cook Time 2 hours
Servings 6
Calories 41kcal
Author Jo Harding


  • ¾ cup greek yogurt (full-fat, plain)
  • 3 cups strawberries (frozen, not fresh) (447g)
  • 1 tablespoon lemon juice
  • 2 tablespoon unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar-free maple syrup (Lakanto) (1-2 tablespoon to taste) (optional)


  • Place yogurt in ice cube tray (makes about 9 ice cubes) and freeze for 2 hours, or until set, or overnight.
  • Add frozen yogurt and remaining ingredients to blender and process until smooth. I used a plunger that came with Vitamix to help it process. Scrape the sides with a silicone spatula several times in-between blends.
  • Once smooth, serve immediately or transfer to a piping big with a large flower shaped nozzle and swirl.
  • Storage: Best made and enjoyed fresh.


Net Carbs 6g
This recipe was first published in June 2020.


Serving: 1serving | Calories: 41kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 43mg | Calcium: 39mg | Iron: 1mg