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Sugar Free Lemon Panna Cotta

Servings 4 servings
Calories 327kcal
Author Brenda Bennett/Sugar-Free Mom

Ingredients

  • 1 envelope unflavored gelatin
  • 1.5 cups heavy cream
  • 1 teaspoon lemon zest
  • ¼ cup lemon juice
  • 1 teaspoon lemon liquid stevia
  • ½ cup Greek yogurt

Instructions

  • In a saucepan, stir gelatin into heavy cream and set aside for 1 minute. Sprinkle lemon zest over gelatin and cream mixture. Add lemon juice and turn heat on low continually stirring mixture until gelatin is completely dissolved and everything is combined well. Whisk the yogurt and lemon stevia into the pan and stir until incorporated.
  • Grease 4 ramekins and pour mixture into each evenly. Cover and refrigerate at least 5 hours or until set. You can serve them in their cups or remove onto a plate and top with fresh lemon zest and a few lemon slices to garnish.

Notes

Net Carbs: 2g

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 3g | Protein: 5g | Fat: 30g | Saturated Fat: 21g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 28mg