Sugar Free Lemon Panna Cotta
Servings 4 servings
Calories 327kcal
Ingredients
- 1 envelope unflavored gelatin
- 1.5 cups heavy cream or see notes above for dairy free
- 1 teaspoon lemon zest or see options above for other flavors
- ¼ cup lemon juice
- 1 teaspoon lemon liquid stevia
- ½ cup Greek yogurt or see notes above to swap for dairy free
Instructions
- In a saucepan, stir gelatin into heavy cream and set aside for 1 minute. Sprinkle lemon zest over gelatin and cream mixture. Add lemon juice and turn heat on low continually stirring mixture until gelatin is completely dissolved and everything is combined well. Whisk the yogurt and lemon stevia into the pan and stir until incorporated.
- Grease 4 ramekins and pour mixture into each evenly. Cover and refrigerate at least 5 hours or until set. You can serve them in their cups or remove onto a plate and top with fresh lemon zest and a few lemon slices to garnish.
Notes
Net Carbs: 2 g
This recipe was first published in January 2015.
Nutrition
Serving: 1serving | Calories: 327kcal | Carbohydrates: 3g | Protein: 5g | Fat: 30g | Saturated Fat: 21g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 28mg