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5 from 1 vote

Keto Panna Cotta

Servings 4 servings
Calories 308kcal

Ingredients

Instructions

  • Grease four- 7 ounce ramekins.
  • Pour heavy cream and almond milk into a medium sized saucepan. Turn heat to medium high and sprinkle gelatin over cream mixture. Don't stir, allow to bloom while the mixture comes to a simmer, about 3-5 minutes.
  • Once at a simmer, reduce heat to low and continually whisk mixture until gelatin is completely dissolved.
  • Whisk in the salt, and sweetener and continue to simmer just about 2-3 minutes. Turn off heat and stir in vanilla extract. Taste and adjust sweetener if needed.
  • Evenly pour mixture into ramekins and allow to cool 15 minutes. Place in the refrigerator to set for about 6 hours or overnight.

Nutrition

Serving: 1serving | Calories: 308kcal | Carbohydrates: 1g | Protein: 1g | Fat: 30g | Saturated Fat: 21g | Sodium: 2mg | Sugar: 1g