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5 from 3 votes

Sugar Free Keto Chocolate Snowballs

Prep Time 15 minutes
Cook Time 15 minutes
Servings 24 snowballs
Calories 93kcal


Outer Coating


  • Place all ingredients into a food processor, except the chocolate chips. Process until combined. Taste batter and adjust sweetness if needed.
  • Stir in the chocolate chips. Line a large cookie sheet pan with parchment paper.
  • Using a tablespoon or cookie scoop, scoop out batter onto sheet pan. Once you've made 24, roll each mound into a ball.
  • Place this sheet pan into the freezer for 1 hour, preferably overnight to avoid flattening when baked.
  • When ready to bake, preheat oven to 350 degrees F. Remove from freezer and bake 15 minutes.
  • Allow to cool slightly and roll in sugar free confectioners.
  • Storage: Place in an air tight container in the fridge for up to a week or place in the freezer for up to a month.


Net Carbs: 2g


Serving: 1snowball | Calories: 93kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 31mg | Fiber: 2g | Sugar: 1g | Vitamin A: 118IU | Calcium: 1mg | Iron: 1mg