Instant Pot Easy Peel Hard Boiled Eggs
Servings 3 servings
- 6 large eggs
- 2 cups cold water
Place the insert rack into the Instant Pot. Pour in the water and place 6 eggs onto the rack.
Close lid. Make sure valve is set for sealing. Press "manual" and set timer for 6 minutes with low pressure. (If you have small eggs, set timer for 5 minutes.)
Once timer beeps, press "cancel" and wait 1 minute. After 1 minute, use a long wooden spoon to move valve to "venting" for quick release.
Once pressure is down and pin has dropped, carefully remove the lid. Be careful of steam. Remove eggs with tongs and place into a bowl of ice water for 30 seconds.
Peel easily and enjoy!
Serving: 1serving @ 2 eggs | Calories: 143kcal | Carbohydrates: 1g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 142mg | Potassium: 138mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 56mg | Iron: 2mg