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5 from 2 votes

Instant Pot Easy Peel Hard Boiled Eggs

Prep Time 1 minute
Cook Time 6 minutes
Servings 3 servings
Calories 143kcal
Author Brenda Bennett/Sugar-Free Mom

Equipment

  • 6 quart Instant Pot
  • Instant Pot Wire Egg Rack

Ingredients

  • 6 large eggs
  • 2 cups cold water

Instructions

  • Place the insert rack into the Instant Pot. Pour in the water and place 6 eggs onto the rack.
  • Close lid. Make sure valve is set for sealing. Press "manual" and set timer for 6 minutes with low pressure. (If you have small eggs, set timer for 5 minutes.)
  • Once timer beeps, press "cancel" and wait 1 minute. After 1 minute, use a long wooden spoon to move valve to "venting" for quick release.
  • Once pressure is down and pin has dropped, carefully remove the lid. Be careful of steam. Remove eggs with tongs and place into a bowl of ice water for 30 seconds.
  • Peel easily and enjoy!

Nutrition

Serving: 1serving @ 2 eggs | Calories: 143kcal | Carbohydrates: 1g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 142mg | Potassium: 138mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 56mg | Iron: 2mg