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4 from 27 votes

Keto No-Bake Blueberry Cheesecake Bars

These low-carb No-Bake Blueberry Cheesecake Bars are perfect for summer entertaining or a treat that doesn’t require you slaving away at the stove. And it can be frozen then defrosted.
Prep Time 15 minutes
Servings 9 bars
Calories 344kcal
Author Jo Harding


Almond Crumb Base


  • 12 ounces cream cheese full fat cream cheese (or 360g)
  • cup Swerve confectioners (or 106g)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest (zest of 1 lemon)
  • teaspoon salt
  • 1 cup heavy whipping cream




  • Place all the dry base ingredients in a mixing bowl and stir to combine. Add the melted butter and mix to form a flakey crumb.
  • Line a 8 x 8 inch baking pan with parchment paper.
  • Press the base mix into the bottom and smooth with the back of a spoon to get neat edges.


  • In a clean mixing bowl, add the cream cheese, Swerve, lemon juice, zest and salt. Mix with an electric mixer to combine. Taste and adjust the sweetness to your liking.
  • In a separate bowl, whip the cream until thick (but don’t over whisk or it gets super stiff, you want it just under when it splits).
  • Fold the cream through the cream cheese with a spatula to combine.


  • In a small saucepan, add the frozen berries,Swerve and water.
    (Depending on how icy your blueberries are will depend on the amount of water. Start with ½ tablespoon and add more if needed. The blueberries will release water as they cook.)
    Simmer on a medium heat for about 5 minutes until the sauce thickens and you can squash some of the blueberries with the back of a spatula. Turn off heat, add the xanthan and allow to fully cool to thicken.


  • Spoon the cheesecake filling on top of the base and smooth the top with a silicone spatula. Add dollops of cooled blueberries and swirl with a toothpick or the tip of a sharp knife.
  • Place in the fridge to fully set, about 8 hours, or overnight. About an hour before serving place into the freezer to firm up and to make slicing easier. Slice into 9 bars with a sharp knife.


  • Fridge and option to place in the freezer a little before eating to make it firmer.


Net Carbs 5g
This recipe was first published in July 2021.


Serving: 1bar | Calories: 344kcal | Carbohydrates: 7g | Protein: 5g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 234mg | Potassium: 70mg | Fiber: 2g | Sugar: 3g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg