Sugar Free Keto Cloud Bread Pudding
Servings 12 servings
Calories 278kcal
Ingredients
- 6 slices Cloud Bread Loaf cubed
- 6 large eggs
- 2 cups heavy cream
- ½ cup Better than Sugar confectioners or another low carb confectioners
- 1 teaspoon vanilla stevia
- pinch salt
- 1 teaspoon maple extract or vanilla extract
- 8 tablespoons butter sliced, for topping
- ½ cup Liquid Allulose optional for topping
- ½ cup strawberries sliced, optional for topping
Instructions
- Preheat oven to0 350 degrees F. Generously grease a 9 by 13 baking pan with butter or coconut oil. Set aside.
- In a large mixing bowl, whisk together eggs, cream, confectioners sweetener, vanilla stevia, salt, and maple extract. Once combined, pour in cubed bread and toss together to evenly coat bread.
- Pour this into your baking dish. Place cold slices of butter all over the top of the bread pudding. If using optional strawberries, randomly insert them between bread. Drizzle over the liquid Allulose if using.
- Bake 30-35 minutes until it's set but still jiggly and puffed up. Enjoy warm out of the oven or cool, refrigerate and serve chilled!
Notes
Net Carbs: 1g
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 1g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 158mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 368IU | Calcium: 16mg | Iron: 1mg