Spring Roll Salad with Peanut Dressing
Servings 8 servings
- 2 cups cabbage shredded
- 2 cups zucchini shredded
- 1 cup cucumber sliced
- ½ cup sweet red pepper sliced
- ½ cup carrot shredded
- 2 cups cooked chicken breast shredded
- ⅓ cup scallions
Place all the ingredients for the salad into a large serving bowl or platter.
Blend the dressing ingredients in a blender on the highest setting, until smooth. Taste and adjust sweetener if needed.
Toss dressing with salad and serve immediately. Keep refrigerated.
Serving: 1serving | Calories: 236kcal | Carbohydrates: 7g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 159mg | Potassium: 288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1768IU | Vitamin C: 26mg | Calcium: 28mg | Iron: 1mg