This Beautiful Salad has all the ingredients you’d find in a fresh spring roll and it’s topped with the most luscious sugar-free sweet peanut dressing you’ve ever had!
When it comes to scrumptious salads, I love them all! I enjoy salads all year through no matter the weather or season. But let’s face it, sometimes salads can get boring and uninteresting and certainly less exciting that a hot meal.
Changing up the ordinary salad to include some fresh ingredients that are often found in a fresh spring roll, is what I’m bringing you today. This recipe makes for a perfect salad to bring to a cook out or party with all your friends asking for the recipe, especially the creamy sweet but sugar-free peanuty dressing!
Honestly more than anything, a dressing can make a break a great salad. Todays dressing is anything but ordinary and something to enjoy not only on this salad but to dip in other fresh veggies or even to marinade chicken on the grill!
Drizzle over the top or mix it all entirely in the whole thing, almost like you would a coleslaw. You can see how I did that in my video below.
Please see my recipe over on the Sweetleaf Website. Link is below the video.
Get the Easy Vegetable Peeler here!
RECIPE FOR SPRING ROLL SALAD WITH SWEET PEANUT DRESSING!
Disclaimer: This recipe has been sponsored by Sweetleaf Stevia with whom I’m honored to be in partnership with. All opinions expressed are 100% my own and always will be. Thank you for supporting the brands I enjoy worthing with.
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stephanie says
June 5, 2017 at 3:51 pmI am not finding the link below the video. I even went to Sweetleaf.com and can’t find the recipe for the
Low Carb Spring Roll Salad with Sweet Peanut Dressing
I would love to have the quantities/proportion for the dressing.
I appreciate the work you do very much. But I’d be so grateful for the recipe.
Hope I am not missing it somewhere as I am scouring your site.
Thanks,
stephanie
Brenda says
June 5, 2017 at 5:17 pmMaybe you didn’t wait for the page to completely load, but it’s in pretty big print under the video:RECIPE FOR SPRING ROLL SALAD WITH SWEET PEANUT DRESSING! Here’s the link: http://sweetleaf.com/spring-roll-salad-with-sweet-sugar-free-peanut-dressing/
Penny Roche says
June 5, 2017 at 9:10 pmActually, no the link isn’t under the video for me either….I have had the same problem here more than once & I am pretty computer & internet savvy (at least that’s what my IT guy tells me)…so I wait until you give it, or sometimes I can find it myself, but not always.
Tammy says
August 1, 2018 at 4:59 pmI couldn’t see it either. Weird. Thanks!
Laurie says
April 27, 2018 at 4:15 pmNutrition Facts
Per Serving: 1
Calories: 343
Carbs: 8.3g
Fats: 18.8g
Saturated Fat: 3.4mg
Cholesterol: 120mg
Sodium: 393mg
Protein: 37.1g
Sugar: 4.1g
Fiber: 2.5g
The Food Hunter says
June 5, 2017 at 6:10 pmI must try this dressing it sounds awesome.
Kelly @ Nosh and Nourish says
June 5, 2017 at 6:22 pmSuch a great idea to make deconstructed spring rolls into a salad!! YUM… and that dressing sounds divine. <3
Kimberly @ The Daring Gourmet says
June 5, 2017 at 8:32 pmSweetleaf fan right here! That salad looks and sounds mouthwatering, love the sweet peanut dressing!
colleen kennedy says
June 5, 2017 at 8:46 pmYum! Trying to eat more greens, love the dressing!
Larry says
June 5, 2017 at 11:00 pmLooks delish, but with 83g of carbs I don’t think it qualifies as “low carb” Is there a misprint?
Brenda says
June 6, 2017 at 9:01 pmThat’s a misprint, I will let them know.
Brenda says
June 6, 2017 at 9:01 pmShould be 8.3
Jennifer Farley says
June 6, 2017 at 10:22 amThis looks seriously fantastic. I love spring rolls and peanut dipping sauce, so I think I could eat this all day!
Brenda says
June 6, 2017 at 9:00 pmThat sauce makes everything better!
Sarah Aaron says
June 14, 2017 at 11:14 amThe Peanut Dressing Nutrition Facts states 4.1g sugar ! What can I use to make it actually Sugar Free?
Brenda says
June 14, 2017 at 11:37 amNo that info is per serving for the entire salad plus the dressing mixed in. The dressing alone isn’t where natural sugar is, it’s in the veggies used. I used unsweetened peanut butter, but there is natural sugars in all veggies used.
Kirsten/ComfortablyDomestic says
June 7, 2017 at 12:56 amAll the goodness of aspring roll in salad form? Perfect! Looks so delicious and like so much less work than assembling all the little rolls.
Brenda says
June 7, 2017 at 2:03 pmExactly! I’m for quick in the summer!
Sam says
June 7, 2017 at 6:40 pmCould you substitute a nut butter instead of peanut butter?
Brenda says
June 7, 2017 at 8:46 pmSure!
silverdust says
June 11, 2017 at 9:34 pmDid I miss the “print” icon in that recipe?
Emma says
June 21, 2017 at 8:10 pmLoved your cole slaw recipe .
It helped me stay on my no-sugar eating .
Christine Castaneda says
May 28, 2018 at 1:59 pmSweet Leaf Stevia user here! This salad is calling my name! Everything about it sounds deeeelicious! I just have question, which brand of unsweetened peanut butter do you use? Thank you in advance!
Brenda says
May 28, 2018 at 2:53 pmThe 365 brand I believe it’s from Whole Foods.