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Slow Cooker Cabbage and Onions

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 12 cups
Calories 52kcal
Author Brenda Bennett / Sugar Free Mom

Ingredients

  • 1/4 cup bone broth
  • 12 cups cabbage chopped or shredded (1 large head)
  • 2 cups onions sliced
  • 2 tbsp extra virgin olive oil
  • 2 tsp minced garlic
  • 2 tsp ground cumin
  • 1 tsp ground mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • optional crushed red chili peppers
  • optional crispy bacon to top

Instructions

  • Pour bone broth into the slow cooker then add all remaining ingredients. Stir to combine well. 
  • Cover and cook on low 5-6 hours or until tender to your liking. 
  • QUICK TIP: Sub 24 ounces of pre shredded coleslaw mix to save time instead of chopping a head of cabbage. 

Notes

Net Carbs: 4g

Nutrition

Serving: 1cup | Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 210mg | Potassium: 163mg | Fiber: 2g | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 27.7mg | Calcium: 38mg | Iron: 0.6mg