Snickerdoodle Creme Cookies

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Snickerdoodle Creme Cookies

The Classic Snickerdoodle Crème Cookie just got a healthy, sugar free make over! Now you can enjoy all the flavors of a traditional cookie without worry of the carbs. Creme filled and utterly delicious but so low in carbs you can enjoy a few without worrying about a big blood sugar spike.

Servings

Calories 129kcal

Ingredients

Cookie

1 cup coconut Flour
2 teaspoon cinnamon
1 teaspoon baking soda
3/4 teaspoon cream of tartar
1/2 teaspoon salt
1 cup Monk Fruit allulose granular
2 eggs
2 teaspoon vanilla extract
1/2 cup butter softened

Outer Coating

Monk Fruit brown sweetener
1/2 teaspoon cinnamon

Filling

1 cup Monk Fruit allulose confectioners
1 teaspoon vanilla extract
1/2 cup butter softened
2 tablespoons milk

Instructions

Preheat oven to 350 degrees.
In a stand mixer add the first 6 ingredients and mix on low to combine.
Add the eggs, vanilla and butter to the mixture and blend until incorporated. Using a 1 inch cookie scoop, roll into balls and place on a baking sheet lined with parchment or silpat.
Make 72 balls. Roll each ball in Monk Fruit brown sweetener mixed with cinnamon.
Flatten balls slightly and bake for 12 minutes.
Cool completely.
Make filling by adding ingredients to a stand mixer and mix on high until smooth.
Spread on half the cookies and place another cookie over the filling to make 36 sandwich cookies.

Notes

Net Carbs 3g

Nutrition