Sugar-Free Chocolate Peanut Butter Fudge Truffles {Nut Free Option}

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Sugar-Free Chocolate Peanut Butter Fudge Truffles {Nut Free Option}

These Sugar-Free Chocolate Peanut Butter Truffles are proof that you don’t need powdered sugar, added sugars, or artificial ingredients to create a truly delectable treat.

Prep Time 1

Total Time 1

Servings truffles

Calories 74kcal

Author Brenda/ Sugar-Free Mom

Ingredients

Truffles

2 tablespoons butter or coconut oil
3/4 cup sugar-free chocolate chips
1/2 cup unsweetened peanut butter or sunbutter for nut free or see notes above for peanut butter powder
2 tsp chocolate monk fruit or chocolate stevia

Chocolate Coating

1/2 cup sugar-free chocolate chips or sugar free peanut butter chips
1 tablespoon coconut oil

Instructions

Place a small saucepan over low heat.
Add butter (or coconut oil for dairy‑free), sugar‑free chocolate chips, and peanut butter (or sunbutter).
Stir constantly with a silicone spatula until melted, smooth, and glossy — this should only take 2–3 minutes.
Remove from heat immediately.
Stir in sweetener (stevia or monk fruit).
Transfer mixture to a bowl and refrigerate for 1 hour, or until firm but scoopable.
Use a ½‑tablespoon scoop to roll into balls and place on parchment paper.
Chill another 20–30 minutes until fully set.
If dipping in chocolate, melt chocolate chips with coconut oil, dip truffles, and return to parchment.
Decorate with shaved chocolate if desired or crushed peanuts.
Refrigerate until coating is firm. Best if kept refrigerated.

Notes

2 net carbs per truffle

This recipe was first published in November 2013.

See my instructional video on Pinterest here.

Nutrition