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4.05 from 22 votes

Sugar Free Coconut Lime Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 bars
Calories 86kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

Crust Ingredients

Key Lime Filling

Instructions

  • Preheat oven to 350 degrees.
  • Line an 8 by 8 baking dish with parchment paper.
  • Whisk the coconut flour, sesame flour, 1/4 cup sweetener together and salt in a large bowl.
  • Cut the coconut oil into the dry ingredients with two butter knifes or use food processor and pulse until combined.
  • Press this mixture onto the parchment paper in an even layer by pressing down as evenly as you can with your hand or the flat bottom of a cup.
  • Bake for 10 minutes until golden brown.
  • While the crust is cooking, in a medium bowl, beat the eggs, lime juice, zest, remaining 1 cup sweetener and coconut stevia.
  • Once the crust is done, remove from oven and pour this egg mixture onto the buttery crust.
  • Sprinkle coconut flakes evenly over the top and bake for 12-15 minutes or until the center is set.
  • Allow to cool for 10 minutes then remove by lifting the ends of the parchment paper and place onto a cutting board.
  • Slice into bars and you can enjoy immediately or give them some chill time in the fridge before serving if you prefer. 
  • Best if kept refrigerated.

Video

Notes

This recipe was first published in April 2015 and updated with video in April 2019.
2 grams of net carbs per one bar. This recipe makes 16 bars. 

Nutrition

Serving: 1bar | Calories: 86kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 63mg | Potassium: 31mg | Fiber: 2g | Vitamin A: 65IU | Vitamin C: 2.4mg | Calcium: 7mg | Iron: 0.2mg