Sugar Free Dairy Free Chocolate Mousse Topping
Servings 4 @ 1/4 cup
Calories 142kcal
Ingredients
- 8 ounces canned Coconut Milk ( 13.5 ounce can will yield 1 cup)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon chocolate liquid stevia or chocolate monk fruit
Instructions
- Open the can of coconut milk and leave it in the refrigerator overnight and uncovered. DO NOT SHAKE THE CAN before opening.
- Spoon out only the cream and leave the water at the bottom of the can, it should be about a cup. You can save the water for a smoothie!
- Add the coconut "cream", cocoa, and stevia to the bowl of a stand mixer and whip on setting 2 for about a minute, scrap the sides of the bowl to make sure its all incorporated.
- Store uncovered in the fridge and it will continue to thicken!
Nutrition
Serving: 1@ 1/4 cup | Calories: 142kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 149mg | Fiber: 4g | Sugar: 2g | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg