Sugar Free Low Carb Keto Italian Lemon Zabaglione
Servings 3 servings
Calories 135kcal
Ingredients
- 6 large egg yolks
- 1/2 cup Allulose confectioners or low carb powdered sweetener
- zest 2 lemons
- 3 tbsp lemon juice
- 1/3 cup dry white wine or use water
- 1 tsp lemon stevia
Instructions
- Bring a saucepan with a few inches of water to a gentle simmer.
- In a heatproof bowl, whisk together the egg yolks, powdered allulose, lemon zest, lemon juice, lemon stevia, and wine (or water).
- Place the bowl over the simmering water (the bowl should not touch the water).
- Whisk constantly for 6–8 minutes, until the mixture is pale, glossy, and thick enough to coat the back of a spoon.
- Remove from heat immediately. Pour into 3 serving glasses. Serve warm or chilled.
- Top with fresh berries and extra lemon zest. Can be refrigerated in an airtight container for up to 24 hours. Texture will thicken slightly as it chills.
Nutrition
Serving: 1serving | Calories: 135kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 367mg | Sodium: 18mg | Potassium: 71mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg