Sugar Free No Bake Lemon Cheesecake Bars

4 from 4 votes

Sugar Free No Bake Lemon Cheesecake Bars

These No-Bake Sugar Free Low Carb Keto Lemon Cheesecake Bars are everything you want in a dessert—simple, refreshing, creamy, and satisfying. They’re proof that you don’t need added sugar or complicated steps to create something truly delicious.

Prep Time 20

Total Time 20

Servings bars

Calories 253kcal

Author Brenda Bennett | Sugar Free Mom

Ingredients

Crust

1.5 cups unsweetened shredded coconut
3/4 cup coconut flour
1/4 teaspoon salt
1/4 cup Monk Fruit Allulose Confectioners sweetener
1/2 cup butter softened or 8 tbsp melted butter or coconut oil

Cheesecake

3/4 cup lemon juice about 3-4 large fresh lemons
2 tsp gelatin
16 ounces cream cheese softened
1 cup heavy cream
1/4 teaspoon salt
2 teaspoons lemon liquid stevia

Instructions

Place the crust ingredients into a food processor and blend until combined.
Spread into a 9 by 13 pan to make an even layer on the bottom of the baking dish.
In a small saucepan, add the fresh lemon juice. Sprinkle gelatin over the top and allow it to bloom for a minute. Gently heat, stirring until fully dissolved. Remove from heat and allow to cool slightly before adding to the filling.
Stir the mixture until dissolved and remove from heat to cool for 10 minutes.
Beat the cream cheese first until completely smooth into a stand mixer.
Add heavy cream and whip until light and fluffy.
Slowly add the cooled gelatin into the stand mixture and blend on low for just a minute to combine. Add salt and lemon liquid stevia and mix until smooth.
Pour this evenly over the crust layer.
Add some grated lemon zest over the top of desired.
Refrigerate uncovered for 2-3 hours to set.
Cut into 18 squares and enjoy!
Keep refrigerated.

Video

Notes

4 g net carbs

This recipe was first published in March 2015. See the video tutorial on Pinterest here.

Nutrition