Comments on: High Protein Keto Garlic Herb Cottage Cheese Bread

By: Brenda Bennett

Brenda Bennett — Tue, 17 Feb 2026 18:49:58 +0000

In reply to Stephanie. I appreciate you sharing all your ways to make this bread!! Thank you so much!

By: Stephanie

Stephanie — Tue, 17 Feb 2026 17:17:19 +0000

This is by far my favorite bread. It is so versatile you can use it for sandwiches. I use it for cinnamon toast. I use it for Texas garlic toast. I can bring it along to restaurants to put my burger in!!! I measure all my ingredients ahead of time and it’s pretty easy to whip up. It’s well worth a little bit of effort to make this spread. I can add more seasoning if I want a stronger flavor or if I make it as it’s listed, it’s subtly enough that I can use it in all different ways. This is a big win!!!

By: Brenda Bennett

Brenda Bennett — Sun, 04 May 2025 11:11:05 +0000

In reply to Debi. I have tried it without the whey and just egg white powder but it did collapse more, still good to eat but not quite as pretty.

By: Debi

Debi — Sat, 03 May 2025 21:17:17 +0000

In reply to Karin. Brenda, I have the opposite problem: I can't have the whey protein powder. Can I use only egg white protein? Debi

By: Brenda Bennett

Brenda Bennett — Fri, 14 Mar 2025 11:35:34 +0000

In reply to Erika. I appreciate your comment, thank you!

By: Erika

Erika — Fri, 14 Mar 2025 00:32:32 +0000

I just made this tonight to have with our spaghetti squash dinner. Admittedly, I almost overlooked it because of the one star rating, and I’m so glad I didn’t, because I would have MISSED OUT. Unfortunately, I didn’t have egg protein powder and had to use an extra 1/4 cup of whey protein, BUT the result was still FANTASTIC.

Thank you for sharing this recipe, as it will likely become a staple as I recently resumed my keto diet.

By: Aileen Harrison

Aileen Harrison — Sat, 22 Feb 2025 10:15:04 +0000

Can’t wait to try this recipe it’s my sort of recipe

By: Brenda Bennett

Brenda Bennett — Thu, 13 Feb 2025 16:17:28 +0000

In reply to LaWanda. use unflavored whey and yes large eggs will be fine.

By: LaWanda

LaWanda — Thu, 13 Feb 2025 07:12:58 +0000

Hi Barbara!
Is the vanilla-flavored egg white protein powder required or can I use the unflavored? Also, I do not have medium-sized eggs, only large ones. With the current price of eggs, I do not want to buy eggs if I don’t have to. Can I use large eggs and, if so, do I use more or less?

By: Brenda Bennett

Brenda Bennett — Tue, 11 Feb 2025 14:15:12 +0000

In reply to Kathie. No holes, sturdy enough to cut into slices.

By: Kathie

Kathie — Mon, 10 Feb 2025 20:38:33 +0000

Is this easy to cut? Or will I end up mashing it? I’ve made the cinnamon rolls, they are delish but were in areas quite hollow. What is the bread texture like? Thanks!

By: Brenda Bennett

Brenda Bennett — Tue, 21 Jan 2025 12:21:54 +0000

In reply to Courtney Cunningham. Correct I have used unflavored for this bread.

By: Courtney Cunningham

Courtney Cunningham — Mon, 20 Jan 2025 19:33:01 +0000

In reply to Donna Ross. The egg white protein powder you have linked is vanilla flavor. Just want to confirm that’s the one you use and not a unflavored one.

By: Brenda Bennett

Brenda Bennett — Wed, 04 Dec 2024 12:22:37 +0000

In reply to Karin.

This particular bread recipe requires the use of whey and egg white protein since there is no flour in it. Both help to stabilize the loaf to hold it’s shape. I have plenty of other bread recipes that don’t use either and use other keto flours instead.

https://www.sugarfreemom.com/recipes/keto-brown-butter-pumpkin-bread-nut-free-low-carb/

https://www.sugarfreemom.com/recipes/keto-everything-bagel-almond-flour-bread-low-carb-gluten-free/

https://www.sugarfreemom.com/recipes/keto-low-carb-coconut-flour-bread/

By: Karin

Karin — Wed, 04 Dec 2024 03:01:51 +0000

why egg white protein powder? it seems I have to ‘Find’ ingredients instead of using what I already might have.