Just because you see the words Nutella doesn’t mean this pudding isn’t healthy. It is when you make a homemade sugar-free and dairy free version. Creamy, luscious, smooth and thick but that beautiful nutella flavor comes through in each bite. You must have known that since I made the Homemade Nutella I had to use it in other recipes, it was bound to happen! I brought you a Copycat Ferrero Rocher candy, a Nutella Iced Coffee and now this! So now that my stash of homemade nutella is gone this is the final recipe for now, until I make more that is. 🙂

This could easily be a meal, not just a dessert. Seriously there are 16 grams of protein in one serving!

A little whipped cream or dairy free whipped cream and a few shavings of chocolate and chopped hazelnuts and you’ve got a masterpiece of all desserts!

If you’ve never had chia seeds like this, it almost resembles the mouth feel of tapioca pudding. Not crazy about that, then I wouldn’t suggest trying this recipe. The seeds are what make this gel up so nicely and thicken so I don’t suggest leaving them out.

Brenda’s Notes:

• If you don’t have homemade sugar free nutella then you could sub something like a nut butter in it’s place, maybe peanut butter and make it a chocolate peanut butter chia pudding!
• You can replace the almond milk with really any milk of your choice.
• The Hazelnut stevia is my favorite here but vanilla or chocolate flavor will also work.
• If you don’t have liquid then powdered stevia could be used, start with a small amount then taste and adjust before setting it in the fridge.
• Of course you could really change the sweetener to any you like to use.

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Nutella Chia Pudding {Dairy & Sugar Free}

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 290kcal

Author Brenda Bennett | Sugar-Free Mom

Ingredients

• 1 1/4 cup unsweetened almond milk
• 1 tablespoons homemade nutella
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1 teaspoon liquid hazelnut stevia or vanilla
• 1/3 cup chia seeds

Instructions

• Pour milk into a bowl then whisk in nutella and cocoa powder until incorporated.
• Stir in vanilla extract and stevia.
• Stir in chia seeds and let sit for 5 minutes.
• Pour evenly into two serving glasses.
• Refrigerate for 10 minutes or overnight.
• Top with dairy free whipped cream and chopped hazelnuts if desired.

Notes

Weight Watchers Pointsplus: 8*

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 20g | Protein: 10.2g | Fat: 23.2g | Saturated Fat: 3.9g | Sodium: 136mg | Fiber: 16.1g | Sugar: 0.3g

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