Fresh lemons make you pucker.

I love that.

Fresh lemons are antibacterial.

I love that.

Fresh lemons has a bazillion uses not only in recipes but in cleaning too.

I love that.

I realize I’m posting many lemon recipes but my weather here in little Rhode Island has been so cold that all I can do is make recipes that remind me of spring time.

This recipe comes directly from my Cook Book, Sugar Free Mom: Naturally Sweet & Sugar Free Recipes for the Whole Family!

It’s a gift for you to use for the upcoming Easter holiday in just a few days!

If you don’t feel like making it individual servings simply prepare it in one pie plate or an 8 by 8 baking dish.

One recipe tester mentioned she added some grated carrot for a citrus -y carrot cake style. She also made it dairy free by subbing the heavy cream with coconut cream and her entire family loved it!

I’m sticking with the lemon because….you know….I love that. 🙂

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Sugar Free Lemon Pudding Cakes from the Sugar-Free Mom Cookbook!

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 114kcal

Author Brenda Bennett | Sugar Free Mom

Ingredients

• 3 eggs separated
• 2 tablespoons almond flour or sunflower seed flour
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1 teaspoon liquid lemon stevia
• 1 cup heavy cream
• 1/4 teaspoon salt

Instructions

• Preheat oven to 350 degrees.
• Whisk yolks in a bowl then stir in flour, lemon zest, lemon juice, stevia and heavy cream,
• Ina stand mixer beat egg whites and salt until soft peaks form.
• In batches fold egg whites into yolk mixture.
• Pour into 6 ramekins or an 8 by 8 baking dish.
• If using ramekins place them in a 9 by 13 baking pan.
• Pour 3 cups of hot water into baking dish and place int eh center of the oven.
• Bake until light and fluffy 25-30 minutes.
• Remove from water bath and allow to cool one hour.
• Refrigerate and chill 2 hours.
• Top with whipped cream and lemon zest if desired when ready to serve.

Notes

Check here for more info on The Sugar Free Mom Cookbook! To purchase click here!

 

Nutrition

Serving: 1serving | Calories: 114kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 128mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 0.5mg

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