Low Carb Buffalo Chicken Salad Stuffed Avocado
Servings 4
Calories 446kcal
Ingredients
- 2 avocados cut in half, pitted and skin removed
- 3 cups boneless skinless chopped cooked chicken breast
- ¼ cup mayo
- ½ cup mashed avocado scooped out of the 2 avocados you cut in half to start with
- 1 tablespoon lemon juice
- 1 tablespoon buffalo sauce sugar-free, I used Archie Moore brand
- ¼ teaspoon salt
- pepper to taste
Instructions
- Place your avocado halves on a serving platter and spoon out some of the center of each to equal the ½ cup mashed you need for the recipe then set them aside while you make the rest of the filling.
- In a bowl, add the mashed avocado, chicken, mayo and lemon juice.
- Combine that well and then add the buffalo sauce and salt and pepper.
- Taste and adjust spices as desired.
- Spoon this filling evenly into each half of the avocados.
- Sprinkle with more buffalo sauce if desired.
- Enjoy immediately or keep refrigerated until ready to serve.
Notes
Net Carbs: 1.7g
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 8.3g | Protein: 40.9g | Fat: 28.6g | Saturated Fat: 3.9g | Cholesterol: 103mg | Sodium: 450mg | Fiber: 6.6g | Sugar: 0.3g