Low Carb Buffalo Chicken Salad Stuffed Avocado
Servings 4
Calories 435kcal
Ingredients
- 2 avocados cut in half, pitted and skin removed
- 3 cups cooked chicken breast boneless, skinless chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp buffalo sauce sugar-free, I used Archie Moore brand
- 1/4 tsp salt
- pepper to taste
Instructions
- Place your avocado halves on a serving platter and spoon out some of the center of each to equal a 1/2 cup mashed you need for the recipe then set them aside while you make the rest of the filling.
- In a bowl, add the mashed avocado, chicken, mayo and lemon juice.
- Combine that well and then add the buffalo sauce and salt and pepper.
- Taste and adjust spices as desired.
- Spoon this filling evenly into each half of the avocados.
- Sprinkle with more buffalo sauce if desired.
- Enjoy immediately or keep refrigerated until ready to serve.
Notes
Net Carbs: 2 g
Nutrition
Serving: 1stuffed avocado | Calories: 435kcal | Carbohydrates: 9g | Protein: 35g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 104mg | Sodium: 470mg | Potassium: 760mg | Fiber: 7g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg