Slice chicken in half, lengthwise, pound thin, set aside.

Whisk the eggs in a shallow bowl.

In another shallow bowl whisk together the Parmesan with the dry seasonings.

Preheat oven to 350 degrees.

Dip the breasts into the eggs then into the dry mixture.

Lay breasts on a baking sheet and bake 30 minutes.

Prepare pizza dough and place on a parchment lined baking sheet while chicken is cooking.

Once chicken is done, chop into bite size pieces, place in a bowl and mix in the marinara sauce.

Increase oven temperature to 425 degrees.

Place ½ the provolone cheese down the middle of the dough.

Place all the chicken on top of the cheese and lay the remaining provolone over the chicken.

Use the parchment to lift one side of the dough over middle of the filling.

Do the same with the other side and press dough together with wet fingers.

Bake calzone 20 minutes. Allow to cool 10-15 minutes before slicing.