Preheat oven to 350 degrees F.

Add all ingredients into a food processor or stand mixer.

Blend until thoroughly combined.

Transfer mixture to a parchment lined or silpat lined baking pan.

Press mixture with palm of hand or use a rolling pin to ¼ inch thickness.

Use a small cookie cutter for perfectly shaped cookies.

Bake 12 minutes or until golden around edges.

Cool then transfer to a wire rack to finish cooling.