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Sugar Free Grain Free Biscoff Cookies
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
24
cookies with frosting
Calories
67
kcal
Author
Brenda Bennett | Sugar Free Mom
Ingredients
2
cups
sesame flour
or almond flour
1/2
cup
Monk Fruit Allulose sweetener
granular
1/2
cup
butter
softened
2
eggs
1
teaspoon
vanilla extract
1
tsp
cinnamon liquid stevia
or vanilla stevia
1
teaspoon
ground cinnamon
1/4
teaspoon
ground ginger
1/4
teaspoon
ground nutmeg
1/4
teaspoon
ground cloves
1/4
teaspoon
salt
Instructions
Preheat oven to 350 degrees F.
Add all ingredients into a food processor or stand mixer.
Blend until thoroughly combined.
Transfer mixture to a parchment lined or silpat lined baking pan.
Press mixture with palm of hand or use a rolling pin to 1/4 inch thickness.
Use a small cookie cutter for perfectly shaped cookies.
Makes 4 dozen.
Bake 12 minutes or until golden around edges.
Cool then transfer to a wire rack to finish cooling.
Enjoy as is or spread with
Sugar free buttercream frosting!
Notes
Frosting not included in nutrition info.
Net Carbs for 2 cookies: 4g
Nutrition
Serving:
2
cookies
|
Calories:
67
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
24
mg
|
Sodium:
69
mg
|
Potassium:
5
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
138
IU
|
Calcium:
4
mg
|
Iron:
1
mg