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Crock Pot Asiago Ranch Chicken

Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 8
Calories 322kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 2 ½ pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • 2 teaspoons garlic power
  • 1 tablespoon dried minced onion
  • 1 tablespoon fresh minced dill
  • 1 tablespoon fresh minced parsley
  • ½ cup dry white wine
  • ½ cup chicken broth low sodium
  • 2 garlic cloves minced
  • 8 ounces cream cheese softened
  • ½ cup grated Asiago cheese plus ¼ cup
  • 2 Tbsp. arrowroot powder

Instructions

  • Slice the chicken lengthwise and pound thin. Set aside.
  • Whisk the dry seasonings together and sprinkle on both sides of the chicken.
  • Combine the wine, broth, garlic, cream cheese and ½ cup of Asiago cheese in a bowl and stir to combine well.
  • Pour half this mixture into the bottom of the crock pot. Reserve the rest and keep in the fridge.
  • Add the chicken breasts to the crock pot.
  • Cover and cook on high 3 hours.
  • Whisk in arrowroot powder into reserved sauce then pour over the chicken and sprinkle with remaining Asiago cheese.
  • Cook an additional 30 minutes.

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 4.6g | Protein: 38g | Fat: 15.8g | Saturated Fat: 8.6g | Cholesterol: 128mg | Sodium: 586mg | Fiber: 0.3g | Sugar: 0.8g