Preheat oven to 400 degrees.

Place both flours in the food processer and pulse to incorporate.

Add in the rest of the ingredients until smooth.

Pour batter into a greased 9 inch pie plate.

Press batter to even off the bottom and sides of pan.

Cover the entire crust with aluminum foil and add baking stones.

Bake for 10 minutes.

Cool and store in the refrigerator until ready to fill.

After filling is added and before baking again, use aluminium foil on the crust only so it doesn't burn.