Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Sugar-Free Strawberry Refrigerator Jam
Servings
16
Calories
20
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
2
cups
sliced fresh strawberries
hulled
1
tablespoon
lemon juice or ½ lemon
1
tablespoon
water
2
tablespoons
erythritol
I used Swerve
½
teaspoon
lemon liquid stevia
3
tablespoons
chia seeds
pinch
salt
Instructions
Process all ingredients together in a high powdered blender or food processor until desired consistency.
Taste and adjust sweetness as desired.
Pour into a mason jar and refrigerate for an hour to gel or overnight.
Makes 16 ounces after blending.
Notes
Weight Watchers Points Plus: 1*
Nutrition
Serving:
1
g
|
Calories:
20
kcal
|
Carbohydrates:
2.8
g
|
Protein:
0.7
g
|
Fat:
1
g
|
Fiber:
1.3
g
|
Sugar:
0.9
g