Homemade Sugar Free Peanut Butter Cups
Servings 12
Calories 94kcal
Ingredients
- 5 ounces unsweetened baking chocolate or unsweetened carob chips*
- 2 tablespoons butter divided or coconut oil
- 4 -6 packets powdered stevia
- 2 tablespoons unsweetened natural peanut butter
- 2 teaspoons almond meal/ flour
- 2 droppers plain liquid stevia
Instructions
- In a microwaveable bowl or on the stove, melt together the chocolate or carob with 1 tablespoon butter in sauce pan.
- Add stevia packets to taste (if using carob you will not need any stevia).
- In another bowl mix together the rest of the ingredients and stir until smooth.
To Assemble:
- Place 1 teaspoon of chocolate into each mold.
- Spoon a heaping ½ teaspoon of peanut butter onto each chocolate sauce in mold.
- Top with one more teaspoon of chocolate on top to cover.
- Refrigerate until hardened about an hour.
Notes
*If you use unsweetened carob chips you will not need to add any stevia to it once melted. It is naturally sweet on it's own but will increase sugar grams to 3 grams but decrease your calories to 64.
Weight Watchers PointsPlus: 3*
Nutrition
Serving: 1g | Calories: 94kcal | Carbohydrates: 4.6g | Protein: 2.3g | Fat: 9.5g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 22mg | Fiber: 2.3g | Sugar: 0.2g