Go Back
+ servings
Print Pin
5 from 1 vote

Mini Sante Fe Frittata's

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 169kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 8 ounces pork sausage
  • 2 cups red & yellow diced sweet peppers
  • 10 Eggland's Best eggs
  • ½ cup milk 1%
  • cup Eggland's 100% Liquid egg whites or 2 egg whites
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup pepper jack cheese
  • optional: fresh chopped cilantro green onions, salsa, sour cream

Instructions

  • Preheat oven to 350 degrees.
  • Brown sausage in a medium hot skillet until cooked through.
  • Using a slotted spoon remove and set aside.
  • Using same skillet, saute peppers until softened.
  • In a large bowl whisk eggs, egg whites, and milk.
  • Divide sausage and peppers among a 12 capacity muffin tin.
  • Evenly pour egg mixture into each then sprinkle a heaping tablespoon of cheese unto each.
  • Use a fork to stir mixture in each muffin cup.
  • Bake for 25-30 minutes.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 2.8g | Protein: 11.2g | Fat: 11.9g | Saturated Fat: 4.6g | Cholesterol: 172mg | Sodium: 269mg | Fiber: 0.5g | Sugar: 1g