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5
from 1 vote
Mini Sante Fe Frittata's
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
169
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
8
ounces
pork sausage
2
cups
red & yellow diced sweet peppers
10
Eggland's Best eggs
1/2
cup
milk
1%
1/3
cup
Eggland's 100% Liquid egg whites or 2 egg whites
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/2
cup
pepper jack cheese
optional: fresh chopped cilantro
green onions, salsa, sour cream
Instructions
Preheat oven to 350 degrees.
Brown sausage in a medium hot skillet until cooked through.
Using a slotted spoon remove and set aside.
Using same skillet, saute peppers until softened.
In a large bowl whisk eggs, egg whites, and milk.
Divide sausage and peppers among a 12 capacity muffin tin.
Evenly pour egg mixture into each then sprinkle a heaping tablespoon of cheese unto each.
Use a fork to stir mixture in each muffin cup.
Bake for 25-30 minutes.
Nutrition
Serving:
1
g
|
Calories:
169
kcal
|
Carbohydrates:
2.8
g
|
Protein:
11.2
g
|
Fat:
11.9
g
|
Saturated Fat:
4.6
g
|
Cholesterol:
172
mg
|
Sodium:
269
mg
|
Fiber:
0.5
g
|
Sugar:
1
g