Keto Deviled Green Eggs and Ham
This recipe is used with permission from Maria Emmerich from her newest cookbook.
Servings 12
Calories 489kcal
Ingredients
- 12 hard-boiled eggs peeled and halved
- ½ small avocado pureed, or ½ cup guacamole
- ¼ cup mayonnaise homemade or store-bought
- 1 teaspoon coconut vinegar
- ½ teaspoon fine sea salt
- 4 strips bacon cut into ¼' dice and fried until crispy
- sliced scallions for garnish
- dried chives, for garnish optional
- 24 slices ham sliced thin and rolled
Instructions
- Remove egg yolks and place in a bowl (or food processor). Mash the yolks with a fork (or pulse in the food processor) until they have the texture of very fine crumbles. Add the avocado, mayonnaise, and vinegar, and salt, and mix until smooth.
- Fill the egg white halves with the yolk mixture and set them on a serving plate. Sprinkle with the bacon and garnish with the scallions and chives. Place a slice of rolled up ham between each pair of deviled eggs.
- Store in an airtight container for up to 3 days.
Nutrition
Serving: 2egg halves, 2 slices ham | Calories: 489kcal | Carbohydrates: 2g | Protein: 34g | Fat: 38g | Fiber: 1g