Keto Maple Cinnamon Egg Loaf (Paleo, Low Carb)
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
Author Brenda Bennett | Sugar Free Mom
Preheat oven to 350 degrees F.
Grease 4 ramekins and place them onto a baking pan. Add all ingredients to a high powered blender and blend until smooth.
Pour batter evenly into each ramekin and bake for 20 minutes or until a toothpick in center comes out clean.
Serving: 1loaf | Calories: 278kcal | Carbohydrates: 2g | Protein: 6g | Fat: 28g | Saturated Fat: 22g | Cholesterol: 163mg | Sodium: 209mg | Potassium: 152mg | Vitamin A: 240IU | Vitamin C: 0.8mg | Calcium: 34mg | Iron: 1.5mg