Avocado Deviled Eggs
Prep Time 10 minutes minutes Cook Time 12 minutes minutes - 12 eggs
- ¼ cup mayo
- 1 large avocado ripe (or 1 cup mashed)
- 1 tablespoon lemon juice
- 1 tablespoon dill pickles chopped
- 1 tablespoon yellow mustard
- ¼ teaspoon celery salt
- ¼ teaspoon salt
- ¼ teaspoon pepper
Cover your eggs in water in a large saucepan and bring to a boil. Boil eggs for 12 minutes then remove immediately and place into an ice water bath.
Allow to cool enough to handle and you will easily be able to remove shells.
Slice eggs in half and scoop out the yolks.
Place all yolks into a large bowl then add the remaining ingredients.
Taste and adjust seasonings as needed.
Add filling into a pastry bag to fill each half.
Optional: Top with a sprinkle of paprika and crisp bacon.
Keep refrigerated until ready to serve.
Serving: 0.5egg | Calories: 61kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 107mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 122IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.4mg