Avocado Deviled Eggs
Servings 24
Calories 61kcal
Ingredients
- 12 eggs
- 1/4 cup mayo
- 1 large avocado ripe (or 1 cup mashed)
- 1 tablespoon lemon juice
- 1 tablespoon dill pickles chopped
- 1 tablespoon yellow mustard
- 1/4 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cover your eggs in water in a large saucepan and bring to a boil. Boil eggs for 12 minutes then remove immediately and place into an ice water bath.
- Allow to cool enough to handle and you will easily be able to remove shells.
- Slice eggs in half and scoop out the yolks.
- Place all yolks into a large bowl then add the remaining ingredients.
- Taste and adjust seasonings as needed.
- Add filling into a pastry bag to fill each half.
- Optional: Top with a sprinkle of paprika and crisp bacon.
- Keep refrigerated until ready to serve.
Nutrition
Serving: 0.5egg | Calories: 61kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 107mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 122IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.4mg