Chocolate Ice Cream {Dairy Free & Low Carb}
Servings 3 servings
Calories 242kcal
Ingredients
- 1 coconut milk canned, 13.5 ounce
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon chocolate liquid stevia
- 3 tbsp my Coffee Simple Syrup or see notes above
- pinch salt optional
Instructions
- Mix ingredients in blender. Taste and adjust sweetener before pouring in your ice cream machine.
- Carefully pour mixture into an ice cream machine and follow manufacturer's instructions.
- Serve immediately or see storage info above.
Notes
4 net carbs per serving
This recipe was originally published in February 2014.
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 6g | Protein: 2g | Fat: 25g | Saturated Fat: 22g | Sodium: 17mg | Fiber: 2g