Crock Pot Peppermint Fudge: [Gluten Free & Dairy Free]
Servings 18
Calories 62kcal
Ingredients
- 2 1/2 cups sugar-free chocolate chips such as the brand Lily's
- 1/3 cup canned coconut milk
- 2 teaspoons liquid peppermint stevia or plain
- 2 teaspoons peppermint extract
- a dash of salt
Instructions
- In a small bowl mix together all ingredients then add to a small 3 or 4 quart crock pot.
- Cover and cook on low for 2 hours.
- Uncover and cook 1 more hour.
- Stir well for 5 minutes.
- Line a 1 quart baking dish with parchment paper and pour in chocolate. Refrigerate for 1 to 2 hours or until hardened.
- Lift onto cutting board and cut into 18 pieces.
Nutrition
Serving: 1g | Calories: 62kcal | Carbohydrates: 8.1g | Protein: 1g | Fat: 4.6g | Saturated Fat: 3.1g | Sodium: 1mg | Fiber: 2g | Sugar: 0.1g