Easy Fudgy Low Carb Keto Cottage Cheese Brownies

5 from 1 vote

Easy Fudgy Low Carb Keto Cottage Cheese Brownies

This recipe combines the comfort of traditional brownies with a modern, health-conscious twist: no sugar, more protein, and fewer carbs. The fudgy texture, gooey center, and rich chocolate flavor will satisfy even the biggest brownie lovers—without spiking your blood sugar.

Prep Time 10

Cook Time 25

Servings brownies

Calories 124kcal

Author Brenda Bennett/Sugar Free Mom

Ingredients

1 cup full fat cottage cheese
3 large egg yolks
1/2 cup unsweetened cocoa powder
1/4 cup chocolate collagen
1/3 cup Monk Fruit Allulose confectioners
1 tbsp coconut flour
1 tsp chocolate liquid Monk Fruit
1/2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
1/2 cup sugar free chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line an 8×4 loaf pan with parchment or lightly grease.
Add cottage cheese to a food processor and blend cottage cheese until smooth.
Add in egg yolks, cocoa powder, collagen, low carb confectioners, coconut flour, liquid monk fruit, vanilla extract, baking powder and salt until thick and uniform.
Fold in chocolate chips.
Spread batter evenly into prepared loaf pan.
Bake 25–30 minutes, until edges are set and a toothpick comes out with moist crumbs (not wet batter).
Cool at least 20–30 minutes before slicing — it will firm as it rests.
Store in an airtight container, lined with parchment or wax paper between layers in the fridge for up to 5 days. They firm up in the fridge and have a fudge like texture.
To Freeze: Wrap individual squares in parchment and place in a zip bag or container. Freeze up to 2–3 months.
Thaw in fridge overnight, or microwave 15–20 seconds for a softer, warm brownie.

Notes

This recipe makes 8 brownies.

MMM™ Approved!

Nutrition